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Dennis Turcinovic
Dennis Turcinovic, arms crossed, under the carved Delmonico's entrance on Beaver Street

Author · Restaurateur · Entrepreneur

Dennis Turcinovic: The Man Who Keeps America's First Restaurant Alive

For more than 25 years, Dennis has stewarded Delmonico's, New York's fine dining original, serving at 56 Beaver Street since 1837. Now he's telling the story from the inside.

As Seen and Heard On

Fox Business

Authority Magazine

New York Said

The Conscious Hospitality Podcast

Food for ThoughtCast

The book · Forbes Books

Life at Steak

Secrets, loyalties, and one man's code that keeps America's first restaurant alive.

Every legendary room has a back door, and Dennis has spent his working life on the other side of it. Life at Steak is what he learned there: about people, about loyalty, and about what it really takes to keep an American icon open for another night. Read what's inside Life at Steak, and be the first to know when it's released.

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Cover of Life at Steak by Dennis Turcinovic, published by Forbes Books

Built to Change. Built to Come Back.

Dennis grew up in a Croatian immigrant family in Queens and was working in restaurants as a child. In 1998 he walked into Delmonico's to shadow the general manager. He worked every role in the house before becoming an owner, and helped carry it through 9/11, Hurricane Sandy, the financial crisis, and COVID-19.

When the doors closed in 2020, he wrote "I'll be back" on a wooden hanger on the last night of service. In September 2023, Delmonico's reopened. That's the short version; here's how a Queens kid became the steward of Delmonico's.

Owner & Executive Culinary Partner

Delmonico's

Est. 1837 · 56 Beaver Street

Dennis Turcinovic outside Delmonico's, looking up at the carved sign above the entrance

1837

Delmonico's opens at 56 Beaver Street

Dennis Turcinovic standing beneath the carved Delmonico's entrance on Beaver Street

1998

Dennis starts at Delmonico's

Black-and-white portrait of Dennis Turcinovic, head resting on his hand, deep in thought

25+ years

stewarding an American icon

A plate of crisp romaine with white anchovies at the reopened Delmonico's

2023

the doors reopen

Hospitality Was Never Just About Food

"It was about people." That lesson came early, and it still runs every service. Dennis meditates and walks every day, and he leads the same way he hosts: be mindful, be present, and take care of the person in front of you.

“teach, love, forgive, heal”

Dennis Turcinovic

Overhead view of a Delmonico's table with a porterhouse, sides, and wineA crisp potato nest on bright green sauce, plated at Delmonico'sA golden, crisp-layered potato on a white plate at Delmonico's

Beyond Beaver Street

Delmonico's is where it started, not where it stops. TUCCI brought the Tucci family's Italian table to NoHo in 2024, Boogie Lab USA is bringing Croatian artisan bread to New York, and a second Delmonico's is on its way to Midtown. See the ventures he's building beyond Beaver Street.

Explore the Ventures

Owner & Executive Culinary Partner

Ventures

Partner

Ventures

Co-Founder

Ventures
Dennis Turcinovic in a white shirt, arms crossed, smiling against a dark mosaic wall at Delmonico's

Bring Dennis to Your Stage

Conferences, leadership teams, and graduating classes: Dennis speaks on hospitality, resilience, and keeping a legacy brand alive without freezing it in time, from the owner's chair, not the sidelines. Explore his keynotes on hospitality, resilience, and legacy.

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